Frida Taqueria & Cantina Menu

Mariachi Dragon Sushi Roll

empura-fried carnitas roll with cream cheese, jalapeño, scollions, cucumber, spicy mayo, tomarind-ginger-chipotle sauce & toasted sesame.

Julio's Uchepos

Banana leaf-steamed sweet corn and cheese tamal topped with rich mole, Cotijo cheese, Mexican crema, and pickled red onions.

LOADED ESQUITES

Warm refried bean base topped with roasted corn esquites, Mexican crema, Cotija, queso fresco, jalapeños, onion, cilantro tajin, fresh lime and crispy tortilla strips.

Burrito De Queso Y Frijol

A must-have classic—creamy refried beans and plenty of melted cheese in a warm flour tortilla, finished with Mexican crema and fresh pico de gallo. Simple, bold, and always a favorite.

Mexican Pulled Pork

Carnitas, avocado, refried beans, lettuce, pico de gallo, pickled onions & salsa verde on toasted

FRIED CHICKEN POBLANO

Crispy fried chicken with roasted poblano, lettuce, pico de gallo, refried beans, guacamole & warm melted queso sauce.

VEGGIE DIRTY JOSE

Sautéed mushrooms, fried avocado, lettuce, pico de gallo, refried beans, queso fresco, poblano rajas & aioli on toasted telera.

Chile Relleno Capeado De Queso

Roasted poblano pepper stuffed with cheese, dipped in a light egg batter and fried golden, finished with mild roja. Served with Mexican rice, refried beans, queso fresco, and Mexican crema.

Adobo Chicken

Adobo-Marinated chicken with poblano-onion rojas and queso fresco, accompanied by rice, refried beans, avocado, pico de gallo & tortillas.

Pozole Rojo with Pork (Only Saturdays)

Saturdays. Traditional red pozole with tender pork, hominy, and a rich dried Chile broth. Served with fresh lettuce, radish, onion, oregano, lime, and warm tortillas. Bold, authentic, and full of flavor.

Chicken or Beef Enchiladas Rojas

Three enchiladas covered in roasted red chile sauce, nelted cheese & crema, finished with house avocado sauce served with rice, refried beans, lattuce, pico de gallo & radishes

Short Rib Barbacoa Adobada Tacos

Slow-braised beef short rib cooked in Chile guajillo adobo, topped with chopped onion, cilantro, and fresh lime.

Fried Avocado Tacos

Crispy fried avocado tacos topped with roasted corn salsa, queso fresco, crema, pico de gallo, and refried beans.

Gringas De Carnitas Con Salsa Verde Tacos

Slow-cooked pork carnitas, lightly crisped and served on flour tortillas with melted cheese, refried beans, salsa verde, fresh onion, and cilantro.

Camarones Capeados Tacos

Beer-battered shrimp, fried crisp, layered with cabbage, pico de gallo, house mayo, cucumber, and lime.

Frida's Campechanos Tacos

Grilled carne asada and crispy chorizo, refried beans, avocado sauce, combined with onion, cilantro, and fresh lime.

Quesabirria

Crispy corn tortillas filled with slow-braised beef birria and melted cheese, served with rich consommé for dipping, and garnished with onion, cilantro, and lime.

Octopus Al Pastor

Al pastor octopus with pineapple, onion, cilantro & Frida's Special Salsa.

Agua Fresca Horchata Bigger Cup

Bigger bottle to go.

Kids Chicken Tender Con Queso

Crispy chicken tenders with melted cheese, served with fries.

Kids Quesadilla

Warm flour tortilla with melted cheese, served with fries.

Kids Cheesy Fries

Golden fries topped with melted cheese and pico de gallo.

Kids Grilled Pollo Plate

Grilled chicken served with rice, beans, and cotija cheese.