Frida Taqueria & Cantina Menu

Golden fried masa harina corn fritters, crisp on the outside and tender inside, finished with cotija, lime, and served with house chipotle crema.

Golden empanadas filled with shrimp simmered in a classic veracruz-style tomato sauce. Served with fresh cabbage, pico de gallo, and crema.

Shrimp marinated in fresh citrus, served with roasted corn, tomato, cucumber, cilantro, and red onion, finished with avocado and crispy tostadas.

Fresh avocado hand-crushed in a traditional molcajete with onion, cilantro, lime, and Serrano chile. Served with crisp tortilla chips.

House-fried corn tortilla chips, pork carnitas, frijoles de olla, refried beans, melted queso, guacamole, jalapeños, and chipotle ranch crema.

Warm creamy queso dip served with crispy tortilla chips.

Crispy Rolled Tacos Filled with your choice of chicken or beef, served with warm guajillo broth, shredded cabbage, pico de gallo, Mexican crema, queso fresco, and fresh radishes.

Velvety melted cheese blended with house refried beans, a touch of chorizo, and subtle spices. Served with warm, crispy topos

In-restaurant only — see your server for details

Large flour tortilla filled with rice, refried beans, cheese, guacamole, pico de gallo, chipotle ranch crema, and house sauce.

Griddled flour tortilla filled with melted Mexican cheese blend, chipotle ranch crema, salsa, and guacamole.

A must-have classic—creamy refried beans and plenty of melted cheese in a warm flour tortilla, finished with Mexican crema and fresh pico de gallo. Simple, bold, and always a favorite.

Grilled carne asada on toasted bread with lettuce, tomato, pico de gallo, refried beans, crunchy tortilla chips, warm queso, and jalapeños. Served with crispy seasoned fries

Golden breaded chicken cutlet on toasted bolillo with lettuce, tomato, onions, avocado, refried beans, and chipotle ranch crema. Served with crispy seasoned fries

Crispy smash chorizo-beef patty, melted cheese, refried beans, lettuce, pico de gallo, avocado, and chipotle mayonnaise on a toasted bun. Served with crispy seasoned fries

Lightly crisped pork with refried beans, onions, avocado, pickled jalapeños, lettuce, pico de gallo, and crema on a warm roll.

Two Enchiladas Filled with your choice of chicken or slow-braised beef, topped with salsa roja, queso fresco, crema, melted cheese, lettuce, pico de gallo, and avocado sauce. Served with refried beans and rice.

Roasted poblano pepper stuffed with cheese, dipped in a light egg batter and fried golden, finished with mild roja. Served with Mexican rice, refried beans, queso fresco, and Mexican crema.

Grilled Angus steak served with rice, guacamole, pico de gallo, refried beans, grilled green onions, warm tortillas, and fresh lime.

Fire-grilled adobo marinated chicken finished with chipotle BBQ sauce, served with roasted corn, Mexican rice, refried beans, and warm tortillas.

House breaded chicken cutlet, melted queso, chipotle ranch crema, and pico de gallo. Served with Mexican rice and frijoles charros.

Saturdays. Traditional red pozole with tender pork, hominy, and a rich dried Chile broth. Served with fresh lettuce, radish, onion, oregano, lime, and warm tortillas. Bold, authentic, and full of flavor.

Grilled beef, simply seasoned and seared, finished with onion, fresh cilantro, creamy avocado, and lime.

Slow-braised beef short rib cooked in Chile guajillo adobo, topped with chopped onion, cilantro, and fresh lime.

Homemade corn tortillas filled with smoky chicken tinga and refried beans, topped with cabbage, pico de gallo, crema, queso fresco, and fresh avocado.

Crispy fried avocado tacos topped with roasted corn salsa, queso fresco, crema, pico de gallo, and refried beans.

Slow-cooked pork carnitas, lightly crisped and served on flour tortillas with melted cheese, refried beans, salsa verde, fresh onion, and cilantro.

Beer-battered shrimp, fried crisp, layered with cabbage, pico de gallo, house mayo, cucumber, and lime.

Grilled carne asada and crispy chorizo, refried beans, avocado sauce, combined with onion, cilantro, and fresh lime.

Crispy corn tortillas filled with slow-braised beef birria and melted cheese, served with rich consommé for dipping, and garnished with onion, cilantro, and lime.

Chopped lettuce, roasted corn, black beans, avocado, crispy chorizo, boiled eggs, cotija cheese, tortilla strips, pico de gallo, and creamy chipotle ranch.

Rich chocolate cake topped with silky vanilla flan and finished with a smooth caramel drizzle

Creamy egg custard with a hint of sweet corn.

House-made seasonal fruit waters, crisp and refreshing. Horchata — creamy rice milk with cinnamon and vanilla.

Assorted traditional Mexican fruit sodas. Ask your server for today's available selection.

Bigger bottle to go.

Crispy chicken tenders with melted cheese, served with fries.

Warm flour tortilla with melted cheese, served with fries.

Golden fries topped with melted cheese and pico de gallo.

Grilled chicken served with rice, beans, and cotija cheese.

Saturdays. Traditional red pozole with tender pork, hominy, and a rich dried Chile broth. Served with fresh lettuce, radish, onion, oregano, lime, and warm tortillas. Bold, authentic, and full of flavor.