Where Our Journey Began
We started with a clear goal — to create a fresh and modern Mexican dining experience that feels exciting and welcoming. Our background in building successful restaurant concepts gave us the confidence to bring this idea to life. Every step of the journey has been shaped by hard work, creativity, and a strong connection to the community we serve.
Our Founders
Frida Taqueria & Cantina is led by Julian Hurtado, Chef Alberto Rodríguez, and Chef Alicia Sosa. Alicia and Alberto are the owners and creators behind one of the most popular and successful restaurants in Clayton, Georgia — The Hush Cuban Kitchen & Bar.
With years of experience in high-level culinary execution, restaurant operations, and concept development, they bring a proven track record of building concepts that connect with people and consistently deliver high-quality experiences.
Mission
Chef Alberto leads with creative vision and bold flavors, while Chef Alicia brings strength in operations, training, and financial management. Julian adds strong customer service and leadership, ensuring every guest feels valued. Together, they balance passion and precision, creating a vibrant, modern, and unforgettable Mexican experience. This is Frida. Where the fiesta starts.
Driven By Passion And Precision
We believe great restaurants are built on balance. Our team combines creativity in the kitchen with strong operations behind the scenes. This approach allows us to deliver consistent quality while still exploring new ideas. Every dish reflects careful planning, teamwork, and a commitment to doing things the right way every day.
A Place Built For The Community
We created this space to bring people together over fresh food and a lively setting. From daily meals to special gatherings, we aim to provide an experience that feels easy and enjoyable. Our focus is simple — serve good food, create a welcoming environment, and build lasting connections with every guest who walks through our doors.
