Frida Taqueria & Cantina Menu

Golden fried masa harina corn fritters, crisp on the outside and tender inside, finished with cotija, lime, and served with house chipotle crema.

Golden empanadas filled with shrimp simmered in a classic veracruz-style tomato sauce. Served with fresh cabbage, pico de gallo, and crema.

Shrimp marinated in fresh citrus, served with roasted corn, tomato, cucumber, cilantro, and red onion, finished with avocado and crispy tostadas.

Fresh avocado hand-crushed in a traditional molcajete with onion, cilantro, lime, and Serrano chile. Served with crisp tortilla chips.

House-fried corn tortilla chips, pork carnitas, frijoles de olla, refried beans, melted queso, guacamole, jalapeños, and chipotle ranch crema.

Warm creamy queso dip served with crispy tortilla chips.

Crispy Rolled Tacos Filled with your choice of chicken or beef, served with warm guajillo broth, shredded cabbage, pico de gallo, Mexican crema, queso fresco, and fresh radishes.

Velvety melted cheese blended with house refried beans, a touch of chorizo, and subtle spices. Served with warm, crispy topos

Large flour tortilla filled with rice, refried beans, cheese, guacamole, pico de gallo, chipotle ranch crema, and house sauce.

Griddled flour tortilla filled with melted Mexican cheese blend, chipotle ranch crema, salsa, and guacamole.

Golden breaded chicken cutlet on toasted bolillo with lettuce, tomato, onions, avocado, refried beans, and chipotle ranch crema. Served with crispy seasoned fries

Crispy smash chorizo-beef patty, melted cheese, refried beans, lettuce, pico de gallo, avocado, and chipotle mayonnaise on a toasted bun. Served with crispy seasoned fries

Grilled Angus steak served with rice, guacamole, pico de gallo, refried beans, grilled green onions, warm tortillas, and fresh lime.

Fire-grilled adobo marinated chicken finished with chipotle BBQ sauce, served with roasted corn, Mexican rice, refried beans, and warm tortillas.

House breaded chicken cutlet, melted queso, chipotle ranch crema, and pico de gallo. Served with Mexican rice and frijoles charros.

Grilled beef, simply seasoned and seared, finished with onion, fresh cilantro, creamy avocado, and lime.

Homemade corn tortillas filled with smoky chicken tinga and refried beans, topped with cabbage, pico de gallo, crema, queso fresco, and fresh avocado.

Chopped lettuce, roasted corn, black beans, avocado, crispy chorizo, boiled eggs, cotija cheese, tortilla strips, pico de gallo, and creamy chipotle ranch.

Rich chocolate cake topped with silky vanilla flan and finished with a smooth caramel drizzle

House-made seasonal fruit waters, crisp and refreshing. Horchata — creamy rice milk with cinnamon and vanilla.

Assorted traditional Mexican fruit sodas. Ask your server for today's available selection.